This recipe has been brewed 1 time(s)
Brew Session: K and L Porter 2
Brewer 119466
1/25/2020 12:00:00 AM
- Mash/Boil
- Fermentation
Everything went smoothly. Cold as a Polar Bear's nutsack. Pitched at 71 degrees approx. Got to pitching temp in under 10 minutes due to weather. Pitched from a starter made on Thursday.
Recipe Facts
K and L Porter 2
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.060 OG
- 1.016 FG
- 33.0 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 24.6° SRM Color
- 75% Efficiency
- 5.8% ABV Alcohol
- 204 per 12oz Calories
