American Lager Recipe - Brents Meridian
American Lager
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Brents Meridian
by KJUrbanWinery on 1/24/2020
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
73%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Munich - Light 10L - US, Acidulated Malt - DE
, Cascade Hops, Goldrush Lager Homebrew Yeast.
27% - Munich - Light 10L - US
2% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Brents Meridian
American Lager
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.052
OG
-
1.010
FG
-
22.1 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
8.2° SRM
Color
-
73%
Efficiency
-
5.4% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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