American Lager Recipe - Brents Meridian

Recipe Info

Recipe Image

Brents Meridian

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
73%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Munich - Light 10L - US, Acidulated Malt - DE , Cascade Hops, Goldrush Lager Homebrew Yeast.

Fermentables

61% - 2-Row - US
6.75
37
1
Mash
9% - Crystal 40L - CA
1
34
40
Mash
27% - Munich - Light 10L - US
3
35
6
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Cascade
2
Pellet
Boil
18 min(s)
5.8
22.1
Cascade
2
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Goldrush Lager
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brents Meridian
American Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 8.2° SRM Color
  • 73% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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