American Pale Ale Recipe - 160 361 Pale

Recipe Info

Recipe Image

160 361 Pale

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
78%
Clone Of 158 361 Pale

This recipe was cloned from 158 361 Pale.

Fermentables

82% - 2-Row (US)
9
37
1
Mash
9% - Munich - Light 10L (US)
1
33
10
Mash
5% - Caramel/Crystal 40L (US)
0.5
34
40
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Herkules
0.4
Pellet
Boil
60 min(s)
17.5
21.7
Cascade (US)
0.75
Pellet
Boil
20 min(s)
7
9.9
Cascade (US)
0.75
Pellet
Boil
7 min(s)
7
4.4

Yeast

Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

160 361 Pale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.5° SRM Color
  • 78% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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