Munich Helles Recipe - Helles

{"RecipeId":79218,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":119559,"Name":"Helles","Description":"","ImageUrlRoot":null,"StyleId":"4A","StyleName":"Munich Helles","BatchSize":26.4,"BoilSize":31,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1579885756287)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.046136345569622,"Fg":1.0078431787468358,"Srm":4.8980375304664543,"Ibu":16.053782708202597,"BgGu":0.34796389939416988,"Abv":4.9398185201394273,"Calories":151,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"4.25","Ppg":"36","L":"1","Use":"Mash","Id":"421885","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"26","Amt":"1.5","Ppg":"37","L":"9","Use":"Mash","Id":"421886","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"12","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"7.16524492059899","Id":"447465","IngId":"83","Name":"Tradition ","CustomName":"","Rank":"2"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6","Ibu":"8.88853778760361","Id":"446702","IngId":"83","Name":"Tradition ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.83","Id":"117285","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"},{"Atten":"0.83","Id":"117286","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"79447","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Secondary","Id":"79448","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"132832","Rank":"1","Text":"Adicionar 10g de Tradition aos 60 min."},{"Id":"132833","Rank":"2","Text":"Adicionar Whirfloc e 30g de Tradition aos 15 min."},{"Id":"133234","Rank":"3","Text":"Fermentação a 12°C por 7 dias."},{"Id":"133235","Rank":"4","Text":"Na maturação, elevar a temperatura para 18°C e manter por 7 dias."},{"Id":"133236","Rank":"5","Text":"Fazer cold crash a 5°C e manter por 6 dias."},{"Id":"133237","Rank":"6","Text":"Adicionar a gelatina faltando 3 dias para terminar a maturação."},{"Id":"133283","Rank":"7","Text":"Priming com 6g de açúcar por litro final de cerveja."}]}