Saison Recipe - Belle

Recipe Info

Recipe Image

Belle

by on
All Grain + Extract
4.01 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Munich - Light 10L - US, Flaked Rice - US, Golden Naked Oats - UK, Honey Malt - CA, Acidulated Malt - DE , Columbus Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

59% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
11% - Table Sugar - Sucrose - US
0.75
46
0
Late
7% - Munich - Light 10L - US
0.5
0
8
Mash
7% - Flaked Rice - US
0.5
0
1
Mash
4% - Golden Naked Oats - UK
0.25
0
10
Mash
4% - Honey Malt - CA
0.25
0
25
Mash
7% - Acidulated Malt - DE
0.5
0
3
Mash

Hops

Columbus
0.5
Pellet
Boil
30 min(s)
15
27.2
Columbus
0.25
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belle
Saison
  • 4.01 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.005 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 165 per 12oz Calories
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