Double IPA Recipe - double ipa matevi

Recipe Info

Recipe Image

double ipa matevi

by on
All Grain
25 Liter(s)
35 Liter(s)
60 min
70%
mostura 64 graus, 6 dias a 18 graus, 2 dias a 22 graus, 4 dias a zero grau

Fermentables

87% - Pilsen - UK
7.5
36
1
Mash
6% - Carapils - DE
0.5
33
2
Mash
5% - CaraAmber - DE
0.45
34
27
Mash
2% - Crystal 120L - CA
0.18
33
120
Mash

Hops

Mosaic
50
Pellet
Boil
30 min(s)
12.7
40.7
Mosaic
50
Pellet
Boil
20 min(s)
12.7
32.1
Mosaic
50
Pellet
Boil
0 min(s)
12.7
0.0
Mosaic
100
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

double ipa matevi
Double IPA
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 72.7 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 9.3° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 244 per 12oz Calories
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