Specialty IPA - Belgian IPA Recipe - What do I know about Diamonds

Recipe Info

Recipe Image

What do I know about Diamonds

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Belgian IPA for HHBC Last Man Standing. Modified from Antwerp Afternoon.

Fermentables

92% - Pilsner - BE
11.2
36
2
Mash
6% - CaraMunich - BE
0.75
34
56
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Saaz
0.7
Pellet
Boil
60 min(s)
3.8
8.8
Citra
0.7
Pellet
Boil
60 min(s)
12
27.7
Saaz
0.4
Pellet
Boil
15 min(s)
3.8
2.5
Citra
0.4
Pellet
Boil
15 min(s)
12
7.9
Citra
0.2
Pellet
Boil
0 min(s)
12
0.0
Saaz
0.2
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs Belgian Style Ale Blend WLP575
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

What do I know about Diamonds
Specialty IPA - Belgian IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 63.2 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 222 per 12oz Calories
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