Jebacka Ipa Recipe

Recipe Info

Recipe Image

Jebacka Ipa

by on
All Grain
15 Liter(s)
25 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraRed - DE, Cashmere Hops, Lotus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - Pale Ale - DE
3.5
39
2
Mash
5% - CaraRed - DE
0.2
35
20
Mash

Hops

Cashmere
10
Pellet
Boil
10 min(s)
7.9
4.8
Lotus
10
Pellet
Boil
10 min(s)
16.6
10.0
Cashmere
10
Pellet
Boil
1 min(s)
7.9
0.6
Cashmere
20
Pellet
Boil
5 min(s)
7.9
5.2
Lotus
20
Pellet
Boil
5 min(s)
16.6
11.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jebacka Ipa
  • 15.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.2° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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