American Lager Recipe - Lager

Recipe Info

Recipe Image

Lager

by on
All Grain
3 Gallon(s)
4.75 Gallon(s)
75 min
70%
mash 148 ph 5.2

This recipe was cloned from Saison 80-20.

Fermentables

89% - Pilsner - DE
4.25
38
1
Mash
11% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Centennial
0.2
Pellet
Boil
60 min(s)
10.5
14.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager
American Lager
  • 3.00 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.042 OG
  • 1.007 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 136 per 12oz Calories
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