Double IPA Recipe - Emperor Onyx

Recipe Info

Recipe Image

Emperor Onyx

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Emperor Onyx

Fermentables

31% - Maris Otter Pale - UK
5
38
3
Mash
31% - 2-Row - US
5
37
1
Mash
12% - Abbey Malt - DE
2
33
17
Mash
6% - Carafa II - DE
1
32
412
Mash
3% - Pale Chocolate - UK
0.5
32
200
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Brown Sugar - US
1
46
10
Late

Hops

Simcoe
2
Pellet
Boil
45 min(s)
13
69.4
Cascade
1
Pellet
Boil
30 min(s)
5.8
13.0
Cascade
1
Pellet
Boil
20 min(s)
5.8
10.2
Amarillo
1
Pellet
Boil
10 min(s)
9
9.5
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Falconer's Flight
1
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Emperor Onyx
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 102.0 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 42.2° SRM Color
  • 65% Efficiency
  • 8.3% ABV Alcohol
  • 273 per 12oz Calories
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