German Leichtbier Recipe - Kevlar Kolsch

Recipe Info

Recipe Image

Kevlar Kolsch

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Extra Light - US, 2-Row - US, Pilsen - UK, Melanoidin Malt - US, Magnum Hops, German Northern Brewer Hops, Saaz Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

31% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
14% - Liquid Malt Extract - Extra Light - US
1.5
37
2
Extract
19% - 2-Row - US
2
37
1
Mash
28% - Pilsen - UK
3
36
1
Mash
9% - Melanoidin Malt - US
1
37
20
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
39.1
German Northern Brewer
1
Pellet
Boil
30 min(s)
9.9
24.8
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.5

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
OG 1.055
2.
lallemand Kolsch style ale yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kevlar Kolsch
German Leichtbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 68.4 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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