German Leichtbier Recipe - Kevlar Kolsch
German Leichtbier
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Kevlar Kolsch
by SumoFrog on 1/20/2020
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Extra Light - US, 2-Row - US, Pilsen - UK, Melanoidin Malt - US, Magnum Hops, German Northern Brewer Hops, Saaz Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss, Yeast Nutrient.
31% - Liquid Malt Extract - Munich - US
14% - Liquid Malt Extract - Extra Light - US
9% - Melanoidin Malt - US
No mash steps in this recipe
lallemand Kolsch style ale yeast
Tasting Notes (0)
There aren't any tasting notes logged yet
Kevlar Kolsch
German Leichtbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
68.4 IBU (tinseth)
Bitterness
-
1.02
BG:GU
-
7.7° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
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