Oberon Braggot Recipe

Recipe Info

Recipe Image

Oberon Braggot

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
90%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Caramel Pils - DE, Dry Malt Extract - Wheat - US, Honey - US, Perle Hops, Hersbrucker Hops, Saaz Hops, Imperial Yeast A07 Flagship - Liquid Homebrew Yeast, Irish Moss.

Fermentables

41% - Liquid Malt Extract - Wheat - US
4
35
3
Extract
3% - Caramel Pils - DE
0.3125
34
8
Mash
6% - Dry Malt Extract - Wheat - US
0.5625
42
3
Extract
51% - Honey - US
5
35
1
Late

Hops

Perle
1.456
Pellet
Boil
60 min(s)
8.3
29.4
Hersbrucker
1.456
Pellet
Boil
30 min(s)
14.5
39.5
Saaz
2.91
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Imperial Yeast A07 Flagship - Liquid
83%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/2 gal grain mash - 150?, 30 mins
2.
Wash grains into wort, top up to 1.5 gal, boil, add malts, top up to 3.5 gal, boil start hop additions

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oberon Braggot
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.012 FG
  • 69.0 IBU (brewgr) Bitterness
  • 0.99 BG:GU
  • 4.0° SRM Color
  • 90% Efficiency
  • 7.5% ABV Alcohol
  • 235 per 12oz Calories
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