NEIPA - HOPocalypse Recipe

Recipe Info

Recipe Image

NEIPA - HOPocalypse

by on
All Grain
10 Liter(s)
13.6 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Wheat - US, Flaked Oats - US, Crystal 15L - CA, Chinook Hops, Belma Hops, Idaho 7 Hops, Mosaic Hops, Sasquatch Hops, Huell Melon Hops, White Labs Coastal Haze Homebrew Yeast, Irish Moss.

Fermentables

76% - Pale 2-Row - CA
2.4
36
2
Mash
13% - Flaked Wheat - US
0.4
35
2
Mash
10% - Flaked Oats - US
0.3
37
1
Mash
2% - Crystal 15L - CA
0.05
34
15
Mash

Hops

Chinook
10
Pellet
Boil
60 min(s)
13.2
27.8
Belma
14
Pellet
Boil
5 min(s)
11.4
6.7
Idaho 7
28
Pellet
FlameOut
0 min(s)
13.7
0.0
Mosaic
14
Pellet
FlameOut
0 min(s)
12.4
0.0
Sasquatch
28
Pellet
DryHop
14 day(s)
6.6
0.0
Belma
14
Pellet
DryHop
14 day(s)
11.4
0.0
Huell Melon
28
Pellet
DryHop
14 day(s)
6.2
0.0

Yeast

White Labs Coastal Haze
79%

Other Stuff

Irish Moss
0.2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
16.85 L water total for BIAB - strike temp 158.3 F.
2.
Mash out biab method. Maybe a longer mash?
3.
Hop stand as it's naturally cooling (in ice bath).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA - HOPocalypse
  • 10.00 Gallons Liters Batch Size
  • 13.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.015 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 240 per 12oz Calories
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