American IPA Recipe - NiC IPA

Recipe Info

Recipe Image

NiC IPA

by on
All Grain
13 Liter(s)
17 Liter(s)
90 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Crystal 40L - CA, Centennial Hops, Citra Hops, Simcoe Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

Fermentables

90% - Pale 2-Row - US
3.25
37
1
Mash
7% - Munich - Light 10L - US
0.25
35
10
Mash
3% - Crystal 40L - CA
0.1
34
40
Mash

Hops

Centennial
14
Pellet
Boil
15 min(s)
10.5
13.1
Citra
14
Pellet
Boil
15 min(s)
12
14.9
Simcoe
14
Pellet
Boil
15 min(s)
13
16.2
Centennial
14
Pellet
Boil
5 min(s)
10.5
5.3
Citra
14
Pellet
Boil
5 min(s)
12
6.0
Simcoe
14
Pellet
Boil
5 min(s)
13
6.5
Centennial
14
Pellet
Boil
0 min(s)
10.5
0.0
Citra
14
Pellet
Boil
0 min(s)
12
0.0
Simcoe
14
Pellet
Boil
0 min(s)
13
0.0
Centennial
14
Pellet
DryHop
3 day(s)
10.5
0.0
Citra
14
Pellet
DryHop
3 day(s)
12
0.0
Simcoe
14
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
0.5
ml
Boil

Mash Steps

Saccharification Rest
Infusion
60
60 min

Special Instructions

1.
Whirpool
2.
Chill to 18 C before pitch
3.
Make a starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NiC IPA
American IPA
  • 13.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 62.0 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 201 per 12oz Calories
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