German Pils Recipe - Golo lager

Recipe Info

Recipe Image

Golo lager

by on
All Grain
500 Liter(s)
550 Liter(s)
90 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Victory Malt - US, Carapils - Dextrine Malt - US, Styrian Goldings Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

79% - Pilsner - DE
75
38
1
Mash
11% - Victory Malt - US
10
34
28
Mash
11% - Carapils - Dextrine Malt - US
10
33
1
Mash

Hops

Styrian Goldings
350
Pellet
Boil
60 min(s)
5.3
9.7
Styrian Goldings
700
Pellet
Boil
15 min(s)
5.3
9.6
Styrian Goldings
700
Pellet
Boil
1 min(s)
5.3
0.8

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Maltose Rest
Direct Heat
62
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golo lager
German Pils
  • 500.00 Gallons Liters Batch Size
  • 550.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.2° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
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