Tiramisu Stout Recipe

Recipe Info

Recipe Image

Tiramisu Stout

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate - UK, Flaked Oats - US, Vienna - US, Biscuit Malt - BE, Black Patent Malt - UK, Corn Sugar (Dextrose) - US, East Kent Goldings Hops, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Bean, Lactose sugar, Cocoa Powder, Expresso 4 shots.

Fermentables

53% - Maris Otter Pale - UK
15
38
3
Mash
11% - Caramel/Crystal 60 - US
3
36
60
Mash
7% - Chocolate - UK
2
34
425
Mash
11% - Flaked Oats - US
3
37
1
Mash
4% - Vienna - US
1
36
4
Mash
4% - Biscuit Malt - BE
1
36
23
Mash
2% - Black Patent Malt - UK
0.5
25
500
Mash
11% - Corn Sugar (Dextrose) - US
3
46
0
Late

Hops

East Kent Goldings
2
Pellet
Boil
90 min(s)
5.5
16.5
Fuggles
1
Pellet
Boil
40 min(s)
4.8
5.9
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
2.8
Fuggles
1
Pellet
Boil
10 min(s)
4.8
2.4

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Vanilla Bean
2
each
Secondary
Lactose sugar
1
each
Boil
Cocoa Powder
1
lb
Boil
Expresso 4 shots
4
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak Vaniila Beans in Rum add to secondary
2.
Add Cocoa Powder and Lactose 15 min boil
3.
Add Expresso when kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tiramisu Stout
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.141 OG
  • 1.038 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 62.7° SRM Color
  • 75% Efficiency
  • 13.2% ABV Alcohol
  • 523 per 12oz Calories
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