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Tiramisu Stout
by Brewer 110321 on 1/19/2020
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate - UK, Flaked Oats - US, Vienna - US, Biscuit Malt - BE, Black Patent Malt - UK, Corn Sugar (Dextrose) - US, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Bean, Lactose sugar, Cocoa Powder, Expresso 4 shots.
53% - Maris Otter Pale - UK
11% - Caramel/Crystal 60 - US
2% - Black Patent Malt - UK
11% - Corn Sugar (Dextrose) - US
Wyeast London Ale III 1318
No mash steps in this recipe
Soak Vaniila Beans in Rum add to secondary
Add Cocoa Powder and Lactose 15 min boil
Add Expresso when kegging
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.141
OG
-
1.038
FG
-
27.6 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
62.7° SRM
Color
-
75%
Efficiency
-
13.2% ABV
Alcohol
-
523 per 12oz
Calories
Clone This Recipe
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