American IPA Recipe - Honey Cascade Ale

Recipe Info

Recipe Image

Honey Cascade Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Honey - US, Corn Sugar (Dextrose) - US, Carapils - Dextrine Malt - US, Cascade Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

50% - 2-Row - US
5
37
1
Mash
20% - Honey Malt - CA
2
37
25
Mash
10% - Honey - US
1
35
1
Late
10% - Corn Sugar (Dextrose) - US
1
46
0
Late
10% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.2
Centennial
1
Pellet
Boil
30 min(s)
10.5
28.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Cascade Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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