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American Pale Ale Recipe - APA

Recipe Info

Recipe Image

APA

by MarcosKuchak on 1/18/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 24.6052 Liter(s)

Boil Time: 60 min

Efficiency: 70%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, Pilsen Agraria, CaraMunich I - DE, Melanoidin Malt - US, Carafa II - DE, Galena Hops, Golding Hops, Perle Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

51% - Pale Ale - Patagonia

lbkg 2.772

ppg 40

L 4

use Mash

36% - Pilsen Agraria

lbkg 1.958

ppg 36

L 1

use Mash

6% - CaraMunich I - DE

lbkg 0.319

ppg 34

L 39

use Mash

5% - Melanoidin Malt - US

lbkg 0.279

ppg 37

L 20

use Mash

1% - Carafa II - DE

lbkg 0.055

ppg 32

L 412

use Mash

5.383 lb kg total fermentables

Hops

Galena

oz g 20

type Pellet

usage Boil

time 50 min(s)

AA 13

IBU 28.8

Golding

oz g 15

type Pellet

usage Boil

time 45 min(s)

AA 4.8

IBU 7.7

Perle

oz g 10

type Pellet

usage Boil

time 20 min(s)

AA 8.3

IBU 5.8

Cascade

oz g 25

type Pellet

usage FlameOut

time 0 min(s)

AA 5.8

IBU 0.0

Cascade

oz g 25

type Pellet

usage DryHop

time 7 day(s)

AA 5.8

IBU 0.0

95 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

name Fermentis Safale US-05

attenuation 81%

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

15 min a 42graus 10min a 52graus 20min a 72graus 85graus e lavagem e tranfega fervura

2.

24 horas 16 graus 7 dias 18 graus 0graus 7 dias

3.

6gr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA

American Pale Ale

20.00 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.011 FG
42.3 IBU (tinseth) Bitterness
0.71 BG:GU
12.7° SRM Color
70% Efficiency
6.2% ABV Alcohol
199 per 12oz Calories

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