American IPA Recipe - Langeedottle

Recipe Info

Recipe Image

Langeedottle

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, White Wheat - US, Caramel/Crystal 20 - US, Cascade Hops, Citra Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

42% - 2-Row - US
5
37
1
Mash
42% - Maris Otter Pale - UK
5
38
3
Mash
8% - White Wheat - US
1
40
2
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
18.8
Citra
0.5
Pellet
Boil
10 min(s)
12
7.1
Simcoe
0.5
Pellet
Boil
10 min(s)
13
7.7
Citra
0.5
Pellet
Boil
5 min(s)
12
3.9
Simcoe
0.5
Pellet
Boil
5 min(s)
13
4.2
Citra
0.5
Pellet
Boil
10 min(s)
12
7.1
Simcoe
0.5
Pellet
Boil
5 min(s)
13
4.2
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Langeedottle
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 52.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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