Specialty IPA - Red IPA Recipe - JM Red IPA

Recipe Info

Recipe Image

JM Red IPA

by on
All Grain
11.5 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Dark - DE, Carafa II - DE, 2-Row - US, Flaked Oats - US, Cascade Hops, Sabro Hops, Voss Kveik Homebrew Yeast, Irish Moss.

Fermentables

54% - Maris Otter Pale - UK
13
38
3
Mash
21% - Munich Dark - DE
5
37
13
Mash
1% - Carafa II - DE
0.25
32
412
Mash
16% - 2-Row - US
4
37
1
Mash
8% - Flaked Oats - US
2
37
1
Mash

Hops

Cascade
3
Pellet
Boil
60 min(s)
5.8
26.5
Cascade
2
Pellet
Boil
30 min(s)
5.8
13.6
Sabro
2
Pellet
Boil
0 min(s)
15.6
0.0

Yeast

Voss Kveik
79%

Other Stuff

Irish Moss
2
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JM Red IPA
Specialty IPA - Red IPA
  • 11.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 198 per 12oz Calories
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