American Pale Ale Recipe - Star of the South

Recipe Info

Recipe Image

Star of the South

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
70%
Southern Star DDH Pale Ale

Fermentables

58% - Golden Promise - UK
7
37
3
Mash
8% - Golden Naked Oats - UK
1
33
10
Mash
25% - Wheat - BE
3
37
2
Mash
8% - Flaked Wheat - US
1
35
2
Mash

Hops

Southern Star
1
Pellet
Boil
12 min(s)
12
19.6
Southern Star
1
Pellet
Boil
2 min(s)
12
4.0
Southern Star
1
Pellet
Boil
1 min(s)
12
2.0
Southern Star
4
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Imperial Dryhop A24
77%

Other Stuff

Potassium Metabisulfite
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Star of the South
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 25.6 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 6.1° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 206 per 12oz Calories
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