India Palmer Ale 2020 Recipe

Recipe Info

Recipe Image

India Palmer Ale 2020

by on
Extract
5.2 Gallon(s)
3.8 Gallon(s)
60 min
75%
Variation on one of our House Beers.

Fermentables

35% - Dry Malt Extract - Pale Ale - US
3
42
6
Extract
12% - Dry Malt Extract - Munich - US
1
42
8
Late
35% - Dry Malt Extract - Pale Ale - US
3
42
6
Late
6% - Carafoam - DE
0.5
34
1
Steep
6% - Caramel/Crystal 40 - US
0.5
35
40
Steep
6% - CaraVienna - BE
0.5
34
22
Steep

Hops

Brewer's Gold
0.5
Pellet
Boil
60 min(s)
6.2
10.2
Cascade
1
Pellet
Boil
30 min(s)
4.4
11.1
Centennial
1
Pellet
Boil
10 min(s)
10.5
12.5
Simcoe
1
Pellet
Boil
5 min(s)
12.4
8.1
Amarillo
1
Pellet
FlameOut
0 min(s)
10.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

India Palmer Ale 2020
  • 5.20 Gallons Liters Batch Size
  • 3.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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