Raspberry Milkshake IPA Recipe

Recipe Info

Recipe Image

Raspberry Milkshake IPA

by on
All Grain
4.95 Gallon(s)
7.6 Gallon(s)
60 min
72%
Based: https://www.homebrewtalk.com/forum/threads/sgd-raspberry-ipa.660688/ Do a really healthy 7.6 from here on out if you want 5 Gallons. Not just a barely at 7.6. Pitched two dry packets of US-05, one hour apart.

Fermentables

46% - Pale 2-Row - US
5.5
37
1
Mash
35% - Maris Otter Pale - UK
4.2
38
3
Mash
5% - Carapils - Dextrine Malt - US
0.65
33
1
Mash
5% - Flaked Oats - US
0.64
37
1
Mash
3% - Caramel/Crystal 40 - US
0.4
35
40
Mash
1% - Honey Malt - CA
0.15
37
25
Mash
3% - Lactose - Milk Sugar - US
0.3
41
1
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.3
21.2
Amarillo
1
Pellet
Boil
30 min(s)
8.5
22.0
Citra
1
Pellet
Boil
15 min(s)
13.6
22.7
Amarillo
1
Pellet
FlameOut
0 min(s)
8.5
0.0
Citra
1
Pellet
FlameOut
0 min(s)
13.6
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
8.5
0.0
Citra
1
Pellet
FlameOut
0 min(s)
13.6
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

Raspberries (Frozen and Pasteurized) - Add at 3 day fermentation mark
3
lb
Primary

Mash Steps

Mash
Decoction
154
60 min

Special Instructions

1.
Boil Lactose for 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Milkshake IPA
  • 4.95 Gallons Liters Batch Size
  • 7.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 65.9 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 6.2° SRM Color
  • 72% Efficiency
  • 6.4% ABV Alcohol
  • 219 per 12oz Calories
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