Based: https://www.homebrewtalk.com/forum/threads/sgd-raspberry-ipa.660688/
Do a really healthy 7.6 from here on out if you want 5 Gallons. Not just a barely at 7.6.
Pitched two dry packets of US-05, one hour apart.
Fermentables
46% - Pale 2-Row - US
5.5
37
1
Mash
35% - Maris Otter Pale - UK
4.2
38
3
Mash
5% - Carapils - Dextrine Malt - US
0.65
33
1
Mash
5% - Flaked Oats - US
0.64
37
1
Mash
3% - Caramel/Crystal 40 - US
0.4
35
40
Mash
1% - Honey Malt - CA
0.15
37
25
Mash
3% - Lactose - Milk Sugar - US
0.3
41
1
Late
Hops
Cascade
1
Pellet
Boil
60 min(s)
6.3
21.2
Amarillo
1
Pellet
Boil
30 min(s)
8.5
22.0
Citra
1
Pellet
Boil
15 min(s)
13.6
22.7
Amarillo
1
Pellet
FlameOut
0 min(s)
8.5
0.0
Citra
1
Pellet
FlameOut
0 min(s)
13.6
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
8.5
0.0
Citra
1
Pellet
FlameOut
0 min(s)
13.6
0.0
Yeast
Fermentis Safale US-05
77%
Other Stuff
Raspberries (Frozen and Pasteurized) - Add at 3 day fermentation mark
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