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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - Pale 2-Row - US
    35% - Maris Otter Pale - UK
    5% - Carapils - Dextrine Malt - US
    5% - Flaked Oats - US
    3% - Caramel/Crystal 40 - US
    1% - Honey Malt - CA
    3% - Lactose - Milk Sugar - US
    11.84 lb kg total fermentables

    Hops

    Cascade
    21.2
    Amarillo
    22.0
    Citra
    22.7
    Amarillo
    0.0
    Citra
    0.0
    Amarillo
    0.0
    Citra
    0.0
    7 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Raspberries (Frozen and Pasteurized) - Add at 3 day fermentation mark

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Raspberry Milkshake IPA
    • 4.95 Gallons Liters Batch Size
    • 7.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.015 FG
    • 65.9 IBU (tinseth) Bitterness
    • 1.02 BG:GU
    • 6.2° SRM Color
    • 72% Efficiency
    • 6.4% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

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