Chinook Mosaic IPA Recipe

Recipe Info

Recipe Image

Chinook Mosaic IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Alpha Bomb IPA Bittering Hops: Columbus, Aroma Hops: Chinook, Mosaic Dry Hop:Mosaic Malt: Canadian Pale, Carafoam, Caramunich 6.6% 85 IBU Mash at 152F for 60min No Whirlfloc for extra haze Whirlpool at 170F for 20-30 min DDH first at high krausen (day 3) and second on day 6 or 7, keg at 10-11

Fermentables

93% - 2-Row - US
12.75
37
2
Mash
4% - Carafoam - DE
0.6
34
2
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash
2% - CaraMunich I - DE
0.25
34
39
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
43.8
Chinook
2
Pellet
Boil
5 min(s)
13
15.1
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Chinook
2
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0
Mosaic
3
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinook Mosaic IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 59.0 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 234 per 12oz Calories
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