Clone Of Brother Thelonious Clone Recipe

{"RecipeId":78816,"RecipeTypeId":30,"OriginalRecipeId":49277,"UnitType":"s","IbuFormula":"t","CreatedBy":120117,"Name":"Clone Of Brother Thelonious Clone","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":9.54,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1579026735380)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.17983884,"Fg":1.0413629332,"Srm":43.42635845590371,"Ibu":34.39420828427977,"BgGu":0.19125016756268992,"Abv":17.863391977200006,"Calories":700,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"12.2728","Ppg":"72","L":"4","Use":"Mash","Id":"419907","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.909","Ppg":"68","L":"112","Use":"Mash","Id":"419908","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.4546","Ppg":"72","L":"46","Use":"Mash","Id":"419909","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.3","Ppg":"74","L":"64","Use":"Mash","Id":"419910","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.2272","Ppg":"60","L":"360","Use":"Mash","Id":"419911","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.1728","Ppg":"60","L":"680","Use":"Mash","Id":"419912","IngId":"506","Name":"Chocolate - BE","CustomName":"","Rank":"6"},{"Per":"8","Amt":"1.3636","Ppg":"64","L":"160","Use":"Extract","Id":"419913","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"7"},{"Per":"4","Amt":"0.6818","Ppg":"64","L":"80","Use":"Extract","Id":"419914","IngId":"478","Name":"Belgian Amber Candi Syrup - BE\r\n","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.88","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"18","Ibu":"20.0510293025307","Id":"444567","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"0.6818","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"9","Ibu":"5.5804493436182","Id":"444568","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.909","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.6","Ibu":"8.76272963813089","Id":"444569","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.77","Id":"116730","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"},{"Atten":"0.77","Id":"116731","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"2"}],"Others":[{"Amt":"8","Unit":"tsp","Use":"Boil","Id":"79201","IngId":"7801","Name":"Yeast Nutrient (@ 10 min)","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"132428","Rank":"1","Text":"Strike water temp 159.3*F"},{"Id":"132429","Rank":"2","Text":"Yeast starter required"},{"Id":"132430","Rank":"3","Text":"Chill wort to 65*F - pitch yeast, let it self rise to 82* F and hold for 5 days"},{"Id":"132431","Rank":"4","Text":"When temp drops to 65*F (by day 7 ) rack off into secondary"},{"Id":"132432","Rank":"5","Text":"Chill to 50*F for 7 weeks"},{"Id":"132433","Rank":"6","Text":"Pitch second yeast 3-5 days prior to bottling"},{"Id":"132434","Rank":"7","Text":"Prime with 2.1 oz corn sugar"},{"Id":"132435","Rank":"8","Text":"Bottle condition = 3 weeks"}]}