American IPA Recipe - 1bbl KneePA

Recipe Info

Recipe Image

1bbl KneePA

by on
All Grain
31 Gallon(s)
35.5 Gallon(s)
60 min
70%
43 gallons strike water? 7.44 absorption 4.5 boil off. 149 mash temp.

This recipe was cloned from KneePA.

Fermentables

79% - 2-Row - US
62
37
1
Mash
13% - Flaked Oats - US
10
37
1
Mash
8% - White Wheat - US
6.2
40
2
Mash

Hops

Citra
6.2
Pellet
Boil
5 min(s)
12
7.9
Amarillo
6.2
Pellet
Boil
5 min(s)
9
5.9
Citra
6.2
Pellet
Boil
5 min(s)
12
7.9
Amarillo
6.2
Pellet
DryHop
3 day(s)
12
0.0
Simcoe
6.2
Pellet
DryHop
3 day(s)
9
0.0
Simcoe
6.2
Pellet
DryHop
3 day(s)
13
0.0
Citra
6.2
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
6.2
Pellet
DryHop
7 day(s)
9
0.0
Simcoe
6.2
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Omega Voss Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1bbl KneePA
American IPA
  • 31.00 Gallons Liters Batch Size
  • 35.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 221 per 12oz Calories
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