This recipe has been brewed 1 time(s)
Brew Session: Cream Ale 3
Brewer 115683
1/11/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water 100% RO, 7.55 gallons, Yellow Balanced Profile. 2.6 g gypsum, 2.3 g calcium chloride, 1.5 g epsom salt, 0.7 ml lactic acid. Estimated 88% efficiency. Pitched 1 liter starter. O2 for 30 seconds. Ferm chamber 65 F. Came up short nearly half gallon.
Recipe Facts
Cream Ale 3
Cream Ale
- 5.25 Gallons Liters Batch Size
- 6.75 Gallons Liters Boil Size
- 90 min Boil Time
- 1.046 OG
- 1.007 FG
- 18.5 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 2.9° SRM Color
- 85% Efficiency
- 5.0% ABV Alcohol
- 150 per 12oz Calories