This recipe has been brewed 1 time(s)
Recipe Facts
Breakfast Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.016 FG
- 28.9 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 30.5° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 182 per 12oz Calories