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Breakfast Stout
by LongHallBrewCo on 1/11/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Victory Malt - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Pale Ale - US, Fuggles Hops, Omega Yeast British Ale VIII Homebrew Yeast.
5% - Caramel/Crystal 60 - US
name
Omega Yeast British Ale VIII
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.016
FG
28.9 IBU (tinseth)
Bitterness
0.54
BG:GU
30.5 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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