Breakfast Stout Recipe

Recipe Info

Recipe Image

Breakfast Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Victory Malt - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Pale Ale - US, Fuggles Hops, Omega Yeast British Ale VIII Homebrew Yeast.

Fermentables

10% - Flaked Oats - US
1
37
1
Mash
8% - Victory Malt - US
0.75
34
28
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Roasted Barley - US
0.5
25
300
Mash
68% - Pale Ale - US
6.75
37
3
Mash

Hops

Fuggles
1
Pellet
Boil
15 min(s)
4.8
8.7

Yeast

Omega Yeast British Ale VIII
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breakfast Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 30.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 182 per 12oz Calories
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