5AM Coffee Stout Recipe

Recipe Info

Recipe Image

5AM Coffee Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Northern Brewer Hops, Apollo Hops, White Labs British Ale WLP005 Homebrew Yeast, Peet's Dark roast house blend.

Fermentables

80% - 2-Row - US
10
37
1
Mash
12% - Roasted Barley - US
1.5
25
300
Mash
8% - Chocolate Malt - US
1
34
350
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
29.6
Apollo
1
Pellet
Boil
10 min(s)
20.5
24.4

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Peet's Dark roast house blend
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coffee in second for only 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5AM Coffee Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 54.0 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 49.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 224 per 12oz Calories
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