American Pale Ale Recipe - Waterfall Pale Ale

Recipe Info

Recipe Image

Waterfall Pale Ale

by on
All Grain
8 Gallon(s)
10 Gallon(s)
90 min
75%
recipe calls for Crystal @ 10L

Fermentables

81% - Maris Otter Pale - UK
13
38
3
Mash
9% - Vienna - DE
1.5
37
4
Mash
9% - Crystal 15L - CA
1.5
34
15
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
13.0
Cascade
1
Pellet
Boil
10 min(s)
5.8
4.7
Cascade
1
Pellet
Boil
5 min(s)
5.8
2.6
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.6
Cascade
2
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Sweet orange zest @ 10 min
2
oz
Boil
Coriander
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 155
2.
Orange zest and coriander (crushed) in boil @ 10 min
3.
Ferment @ 60 for 10 days
4.
Dry hop @ 60 for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Waterfall Pale Ale
American Pale Ale
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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