Belgian Pale Ale Recipe - Belgian Pale Ale Eisenbanh Clone
Belgian Pale Ale
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Belgian Pale Ale Eisenbanh Clone
by EtherBrewery 1/9/2020
Recipe Type: All Grain
Batch Size: 18 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Carafa III - DE, Pilsen - UK, Dextrine Malt - UK, Carafa II - DE, Cane Sugar
- US, Flaked Corn - US, Maris Otter Pale - UK, Nugget Hops, Tradition Hops, Fermentis Safbrew S-33 Homebrew Yeast.
28% - Maris Otter Pale - UK
name
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Pale Ale Eisenbanh Clone
Belgian Pale Ale
18.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
24.9 IBU (tinseth)
Bitterness
0.52
BG:GU
9.5 ° SRM
Color
80%
Efficiency
4.7 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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