Hop Juice V2 Recipe

Recipe Info

Recipe Image

Hop Juice V2

by on
All Grain
5.1 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Flaked Wheat - US, Flaked Oats - US, Amarillo Hops, Citra Hops, Galaxy Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

71% - 2-Row - US
9
37
1
Mash
16% - Golden Promise - UK
2
37
3
Mash
8% - Flaked Wheat - US
1
35
2
Mash
6% - Flaked Oats - US
0.75
37
1
Mash

Hops

Amarillo
1.5
Pellet
FirstWort
60 min(s)
9
42.4
Amarillo
1.5
Pellet
Boil
5 min(s)
9
8.4
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Galaxy
2
Pellet
DryHop
3 day(s)
14.2
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F
2.
Cool to 180F before adding whirlpool hops. Stand for 20 minutes.Then chill to 65F
3.
Add half the dry hops 2 days after fermentation starts, remove after 3 days. Add remaining 3 days before racking.
4.
Carbonate to 2.4 vols

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Juice V2
  • 5.10 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 236 per 12oz Calories
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