The Silversmith and Midnight Rider Recipe

Recipe Info

Recipe Image

The Silversmith and Midnight Rider

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A New England Style IPA brewed with UK malts... a true spin on the style. Brewed with Cashmere and Sabro hops.

Fermentables

67% - Golden Promise - UK
8
37
3
Mash
17% - Golden Naked Oats - UK
2
33
10
Mash
17% - Torrified Wheat - US
2
36
2
Mash

Hops

Cashmere
0.5
Pellet
Boil
10 min(s)
7.1
4.1
Sabro
0.5
Pellet
Boil
10 min(s)
8.5
4.9
Cashmere
1
Pellet
Boil
5 min(s)
7.1
4.5
Sabro
1
Pellet
Boil
5 min(s)
8.5
5.4
Cashmere
1
Pellet
FlameOut
0 min(s)
7.1
0.0
Sabro
1
Pellet
FlameOut
0 min(s)
8.5
0.0
Cashmere
1.5
Pellet
DryHop
3 day(s)
7.1
0.0
Sabro
1.5
Pellet
DryHop
3 day(s)
8.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Silversmith and Midnight Rider
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 200 per 12oz Calories
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