Pre-Prohibition Lager Recipe - Am Pils 30

Recipe Info

Recipe Image

Am Pils 30

by on
All Grain + Extract
5.63 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, 6-Row - US, Flaked Corn - US, IBU Inject Hops, Santiam Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

81% - Dry Malt Extract - Pilsen - US
6.5
42
2
Extract
12% - 6-Row - US
1
0
2
Mash
6% - Flaked Corn - US
0.5
0
1
Mash

Hops

IBU Inject
0.806
Pellet
Boil
60 min(s)
10.2
28.1
Santiam
0.5
Pellet
Boil
23 min(s)
6
6.8
Santiam
1.5
Pellet
DryHop
0 day(s)
6
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Am Pils 30
Pre-Prohibition Lager
  • 5.63 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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