Specialty IPA - Belgian IPA Recipe - mithras
Specialty IPA - Belgian IPA
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mithras
by Brewer 120052 on 1/5/2020
All Grain
23 Liter(s)
26 Liter(s)
90 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Warminster Floor-Malted Maris Otter, Floor-Malted Bohemian Pilsner - DE, dates, Rolled Oats, Amber (UK), Perle (DE) Hops, East Kent Golding (UK) Hops, Bramling Cross (UK) Hops, Safale Abbaye Homebrew Yeast, Irish Moss.
45% - Warminster Floor-Malted Maris Otter
43% - Floor-Malted Bohemian Pilsner - DE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
mithras
Specialty IPA - Belgian IPA
-
23.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.077
OG
-
1.015
FG
-
34.5 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
7.0° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
264 per 12oz
Calories
Clone This Recipe
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