Strong Bitter Recipe - Anglezarke

Recipe Info

Recipe Image

Anglezarke

by on
All Grain
23 Liter(s)
26 Liter(s)
90 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Bohemian Pilsner (DE), Rolled Oats - US, Invert Sugar, CaraAroma - DE, Perle (DE) Hops, East Kent Golding (UK) Hops, Amarillo (US) Hops, Mosaic Hops, Sorachi Ace Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.

Fermentables

47% - Maris Otter Pale - UK
3.25
38
3
Mash
43% - Bohemian Pilsner (DE)
3
38
1
Mash
6% - Rolled Oats - US
0.4
33
2
Mash
3% - Invert Sugar
0.2
46
0
Late
1% - CaraAroma - DE
0.1
35
130
Mash

Hops

Perle (DE)
40
Leaf
Boil
60 min(s)
8.7
28.5
East Kent Golding (UK)
15
Leaf
Boil
30 min(s)
3
2.8
Amarillo (US)
15
Leaf
Boil
30 min(s)
9.3
8.8
Mosaic
15
Leaf
Boil
30 min(s)
12.7
12.0
Sorachi Ace
20
Leaf
Boil
10 min(s)
13
7.7

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
0.05
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anglezarke
Strong Bitter
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 59.8 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 250 per 12oz Calories
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