Bourbon Recipe

Recipe Info

Recipe Image

Bourbon

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
15 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Red Wheat - US, Invert Sugar - US, 6-Row - US, Rye - US, Fermentis Safale US-05 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

43% - Flaked Corn - US
5
37
1
Mash
13% - Red Wheat - US
1.5
38
2
Mash
35% - Invert Sugar - US
4
46
1
Late
4% - 6-Row - US
0.5
35
2
Mash
4% - Rye - US
0.5
37
3
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.079 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 269 per 12oz Calories
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