American IPA Recipe - LIPA
American IPA
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LIPA
by Aeshi on 2/20/2015
All Grain
22.71 Liter(s)
27.51 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Munich - Dark 20L - US, Caramel/Crystal 60 - US, Caramel/Crystal 10 - US, Summit Hops, Horizon Hops, Willamette Hops, Centennial Hops, Cascade Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.
6% - Munich - Dark 20L - US
4% - Caramel/Crystal 60 - US
9% - Caramel/Crystal 10 - US
Wyeast London ESB Ale 1968
No mash steps in this recipe
Mash at 70 degrees celsius
Ferment at 19 degrees Celsius
Tasting Notes (0)
There aren't any tasting notes logged yet
-
22.71
Gallons
Liters
Batch Size
-
27.51
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.019
FG
-
48.0 IBU (rager)
Bitterness
-
0.77
BG:GU
-
8.4° SRM
Color
-
70%
Efficiency
-
5.5% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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