Czech Amber Lager Recipe - Czech Ambr from Kolsch 15
Czech Amber Lager
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Czech Ambr from Kolsch 15
by dep0952 on 1/3/2020
All Grain + Extract
8.13 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Czech Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Dry Malt Extract - Munich - US, Munich - Dark 20L - US, Carapils - DE, Carastan 35 - UK, Special Roast - US, Carafa II - DE, IBU Inject Hops, US Saaz Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Kolsch 15.
47% - Dry Malt Extract - Pilsen - US
8% - Melanoidin Malt - US
23% - Dry Malt Extract - Munich - US
8% - Munich - Dark 20L - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Czech Ambr from Kolsch 15
Czech Amber Lager
-
8.13
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.011
FG
-
25.3 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
10.3° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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