Spice, Herb, or Vegetable Mead Recipe - Untitled Christmas/Winter Specialty Spiced Beer
Spice, Herb, or Vegetable Mead
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Untitled Christmas/Winter Specialty Spiced Beer
by Brewer 120052 on 1/3/2020
All Grain
23 Liter(s)
27 Liter(s)
90 min
75%
All Grain Spice, Herb, or Vegetable Mead homebrew recipe. This homebrew recipe uses the following ingredients: Warminster Floor-Malted Maris Otter, 2-Row Brewers Malt, Candi Sugar, Clear, Crystal 15L, Amber Malt, Munich Malt, Chocolate Malt, Belgian Special B, Galena (US) Hops, Citra (US) Hops, Bramling Cross (UK) Hops, East Kent Golding (UK) Hops, Fuggle (US) Hops, Safale S-04 Homebrew Yeast.
54% - Warminster Floor-Malted Maris Otter
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Untitled Christmas/Winter Specialty Spiced Beer
Spice, Herb, or Vegetable Mead
-
23.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.091
OG
-
1.024
FG
-
43.1 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
27.9° SRM
Color
-
75%
Efficiency
-
8.5% ABV
Alcohol
-
318 per 12oz
Calories
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