Weissbier Recipe - Comp Cascade
Weissbier
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Comp Cascade
by Brewer 120052 1/3/2020
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Bohemian Pilsner (DE), Rolled Oats, Perle (US) Hops, Cascade (US) Hops, Abbaye Homebrew Yeast, M27 Belgian Pale Homebrew Yeast, Irish Moss.
51% - Maris Otter Pale (UK)
47% - Bohemian Pilsner (DE)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.060
OG
1.013
FG
33.2 IBU (tinseth)
Bitterness
0.55
BG:GU
4.1 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
202 per 12oz
Calories
Clone This Recipe
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