English IPA Recipe - antipodean

Recipe Info

Recipe Image

antipodean

by on
All Grain
23 Liter(s)
27 Liter(s)
90 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Bohemian Pilsner (DE), Rye (DE), Rolled Oats, Perle (US) Hops, Waimea (NZ) Hops, Southern Cross (NZ) Hops, Green Bullet (NZ) Hops, Southern Cross Hops, Ella (Stella) (AU) Hops, French Saison Mangrove Jack Homebrew Yeast.

Fermentables

45% - Maris Otter Pale (UK)
2.1
38
3
Mash
36% - Bohemian Pilsner (DE)
1.7
38
1
Mash
15% - Rye (DE)
0.7
38
3
Mash
4% - Rolled Oats
0.2
33
2
Mash

Hops

Perle (US)
26
Leaf
Boil
60 min(s)
7.9
20.9
Waimea (NZ)
17
Leaf
Boil
15 min(s)
14.4
12.4
Southern Cross (NZ)
13
Pellet
Boil
5 min(s)
12.5
3.6
Green Bullet (NZ)
9
Leaf
DryHop
3 day(s)
12
0.0
Southern Cross
20
Leaf
DryHop
3 day(s)
12.5
0.0
Ella (Stella) (AU)
10
Pellet
DryHop
3 day(s)
15
0.0

Yeast

French Saison Mangrove Jack
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

antipodean
English IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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