Double IPA Recipe - Tacaba Red Ale

Recipe Info

Recipe Image

Tacaba Red Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
70%
Variation from a recipe by user TampaTony on HBT

Fermentables

82% - 2-Row - US
7
37
1
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash
6% - Munich - Dark 20L - US
0.5
35
20
Mash
6% - Vienna - US
0.5
36
4
Mash
1% - Chocolate Malt - US
0.06
34
350
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12.5
64.2
Amarillo
0.5
Pellet
Boil
10 min(s)
8.2
7.6
Citra
0.5
Pellet
Boil
5 min(s)
14.5
7.4
Amarillo
0.5
Pellet
FlameOut
0 min(s)
8.2
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
14.5
0.0
Citra
1
Pellet
DryHop
5 day(s)
14.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Gypsum
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Add 1 tsp Calcium Chloride along with the Gypsum in mash water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tacaba Red Ale
Double IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 79.2 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 13.1° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 251 per 12oz Calories
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