American IPA Recipe - LUNCH

Recipe Info

Recipe Image

LUNCH

by on
All Grain
20.8198 Liter(s)
26.4979 Liter(s)
60 min
75%
all gran Maine Lunch IPA clone

Fermentables

83% - 2-Row - US
4.9
37
1
Mash
4% - Crystal 40L - CA
0.25
34
40
Mash
4% - Flaked Wheat - US
0.25
35
2
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash
2% - Carapils - DE
0.125
33
2
Mash
4% - Munich - Light 10L - US
0.25
35
10
Mash

Hops

Centennial
12
Pellet
Boil
60 min(s)
9.6
12.3
Centennial
10
Pellet
Boil
45 min(s)
9.6
9.4
Centennial
6
Pellet
Boil
30 min(s)
9.6
4.7
Amarillo
5
Pellet
Boil
30 min(s)
11
4.5
Simcoe
4
Pellet
Boil
30 min(s)
13.2
4.3
Centennial
12
Pellet
Boil
15 min(s)
9.6
6.1
Amarillo
7
Pellet
Boil
15 min(s)
11
4.1
Simcoe
6
Pellet
Boil
15 min(s)
13.2
4.2
Amarillo
24
Pellet
FlameOut
0 min(s)
11
0.0
Centennial
24
Pellet
FlameOut
0 min(s)
9.6
0.0
Simcoe
24
Pellet
FlameOut
0 min(s)
13.2
0.0
Amarillo
58
Pellet
DryHop
5 day(s)
11
0.0
Centennial
58
Pellet
DryHop
5 day(s)
9.6
0.0
Simcoe
58
Pellet
DryHop
5 day(s)
13.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

1.
Flameout= 20 min hop stand

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LUNCH
American IPA
  • 20.82 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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