American Pale Ale Recipe - 2020—1 American pale ale walking Red

Recipe Info

Recipe Image

2020—1 American pale ale walking Red

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
72%
Using up last years mats trying to use up those mystery hops

Fermentables

77% - 2-Row - US
9
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
6% - Victory Malt - US
0.75
34
28
Mash
9% - Crystal 40L - CA
1
34
40
Mash
4% - Red Wheat - US
0.5
38
2
Mash

Hops

Mystery hop
1
Pellet
Boil
20 min(s)
6
11.9
Mystery hop
0.8
Pellet
Boil
5 min(s)
6
3.1
Mosaic
2
Pellet
DryHop
4 day(s)
12.7
0.0
Centennial
1
Pellet
Boil
60 min(s)
10.5
34.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2020—1 American pale ale walking Red
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 49.4 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 8.7° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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