This recipe has been brewed 1 time(s)
Brew Session: helles yes mk2
christopherjams
1/18/2020 12:00:00 AM
- Water Infusion
Brewed 1/18.-Protein Rest@127F for 20 minutes.-Sacch rest started at 154F, lowered temp to 152F with a small amount of room temp RO water.-5.20 sparge pH (I was not able to get a consistent, clear number for this. Not sure if it was just because of the RO or what.)-5.40/1.066 first runnings-5.54/1.032 second runnings.5.84/1.016 final runnings. 5.45/1.039 pre-boil.*Added 13mL phos to BK at boil start.*Rechecked pH and added 8mL phos 55minutes into boil.1.050 O.G., 5.19 post-boil.Straight forward ...
Recipe Facts
helles yes mk2
Munich Helles
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.050 OG
- 1.009 FG
- 19.1 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 2.6° SRM Color
- 80% Efficiency
- 5.2% ABV Alcohol
- 164 per 12oz Calories
