irish stowt Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: irish stowt

christopherjams 3/28/2020 12:00:00 AM
  • Water Infusion

3/22153F mash rest5.34 sparge pH. 5.76/1.080 first runnings6.07/1.018 second runnings6.40/1.010 final runnings5.71/1.033 pre-boil*Added 8mL phos to BK1.040 O.G., 5.30 post-boil. Fucked up and upped my Ca(OH)2 addition by a gram, and that was clearly the wrong move.4/1@1.008. Kegged.Tasting Notes: Kicked this keg a week ago? Totally drinkable, but pretty boring. Would lover the roast by just a touch, it was a hair too dark. I would also use a different yeast. I think a more flavorful yeast ...

Recipe Facts

irish stowt
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 35.5° SRM Color
  • 71% Efficiency
  • 3.9% ABV Alcohol
  • 133 per 12oz Calories
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