This recipe has been brewed 1 time(s)
Brew Session: irish stowt
christopherjams
3/28/2020 12:00:00 AM
- Water Infusion
3/22153F mash rest5.34 sparge pH. 5.76/1.080 first runnings6.07/1.018 second runnings6.40/1.010 final runnings5.71/1.033 pre-boil*Added 8mL phos to BK1.040 O.G., 5.30 post-boil. Fucked up and upped my Ca(OH)2 addition by a gram, and that was clearly the wrong move.4/[email protected]. Kegged.Tasting Notes: Kicked this keg a week ago? Totally drinkable, but pretty boring. Would lover the roast by just a touch, it was a hair too dark. I would also use a different yeast. I think a more flavorful yeast ...
Recipe Facts
irish stowt
Irish Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.040 OG
- 1.010 FG
- 32.7 IBU (tinseth) Bitterness
- 0.81 BG:GU
- 35.5° SRM Color
- 71% Efficiency
- 3.9% ABV Alcohol
- 133 per 12oz Calories