Scottish Export Recipe - Wee Pish
Scottish Export
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Wee Pish
by TrueNorthStrongAndBeers on 12/30/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Carafa III - DE, Pilsner - DE, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Calcium Chloride, Sodium Bicarbonate.
7% - Caramel/Crystal 40 - US
6% - Caramel/Crystal 120 - US
name
White Labs Edinburgh Ale WLP028
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.013
FG
17.5 IBU (tinseth)
Bitterness
0.39
BG:GU
15.9 ° SRM
Color
73%
Efficiency
4.2 % ABV
Alcohol
149 per 12oz
Calories
Clone This Recipe
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